Italian chicken noodle soup
July 16, 2011
a quick soup i recently made. it was super good.
1/2 an onion, chopped
2 zucchini, chopped
Italian seasoning
Salt and pepper
2 cans of diced tomatoes
1 quart of chicken stock
2 cups of cooked chicken, diced
1/2 cup of pasta
Sauté onion and zucchini in a pot prepared with cooking spray until the veggies are tender. Add Italian seasoning, salt and pepper. Stir.
Add undrained tomatoes, broth, and chicken. Bring to a simmer and cook 15 minutes.
Add pasta and cook for time indicated on package for al dente.
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